Hot ’n’ Spicy Turkey Burgers

Makes 4 servings
1?2 cup             ketchup
1 tbsp              vinegar
1 tbsp              Worcestershire sauce
2                       cloves garlic, minced
1?4 to 1?2 Tsp    crushed red pepper flakes
1/4 tsp             hot pepper sauce
1/4 tsp             black pepper
1 lb             ground turkey
1/3 cup     quick-cooking rolled oats
4                 large hamburger buns, sliced
Preheat barbecue or broiler

Step 1
Sauce: In a small bowl, combine ketchup, vinegar, Worcestershire sauce, garlic, red pepper flakes, hot pepper sauce and pepper. Set aside.

Step 2
Burgers: In a large bowl, combine turkey and oats. Add half of the sauce; mix thoroughly. Form into 4 large patties.

Step 3
Barbecue on greased grill or broil 6 inches (15 cm) from heat for 5 to 7 minutes per side. Brush with remaining sauce after burgers have been turned. Place in buns to serve.

Recipe from

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