Midnight Coconut Lentil Fudge
1/3 cup toasted sunflower seeds
1/2 cup toasted coconut flakes
1 cup cooked or canned green lentils, drained and rinsed
3 Tbsp cocoa powder
1/4 cup honey
3 Tbsp coconut oil
PLACE sunflower seeds, coconut, lentils, cocoa powder, and honey into the bowl of a food processor and pulse until smooth. You may need to scrape down the sides a few times. Scoop out into a bowl.
MELT the coconut oil on low heat on the stove and stir into the lentil mixture. Transfer the mixture into a small parchment lined pan and chill for 3 hours.
ONCE chilled, cut into 12 pieces.
Recipe from Cookspiration.com.