Preparation Time: 10 min

Cooking Time: 15 min

1/3 cup       toasted sunflower seeds

1/2 cup       toasted coconut flakes

1 cup           cooked or canned green lentils, drained and rinsed

3 Tbsp        cocoa powder

1/4 cup       honey

3 Tbsp        coconut oil

PLACE sunflower seeds, coconut, lentils, cocoa powder, and honey into the bowl of a food processor and pulse until smooth. You may need to scrape down the sides a few times. Scoop out into a bowl.

MELT the coconut oil on low heat on the stove and stir into the lentil mixture. Transfer the mixture into a small parchment lined pan and chill for 3 hours.

ONCE chilled, cut into 12 pieces.